In Central and Eastern Europe, K2 fondant and gum paste is present for decades as a leading premium product. It found its fans in the bakery industry and among passionate home cake makers by its specific marzipan taste, formability and friendly texture.
- Smooth and even surface
- Flexible, easy to stretch and to form
- Long life product – easy to store
- Nice marzipan flavour (with the exception of the colour chocolate, which due to its high cocoa content has an intense chocolate flavour)
- By using various techniques, the colour white is perfect for painting cakes.
The K2 gum paste is a little bit harder, more formable, than stretchable, and is an excellent tool for cake artists (or anybody who loves to add fantasy and style to cakes).