In Central and Eastern Europe, K2 fondant and gum paste is present for decades as a leading premium product. It found its fans in the bakery industry and among passionate home cake makers by its specific marzipan taste, formability and friendly texture.

Advantages:

• Smooth and even surface
•  Flexible, easy to stretch and to form
•  Long life product – easy to store
•  Nice marzipan flavour (with the exception of the colour chocolate, which due to its high cocoa content has an intense chocolate flavour)
•  By using various techniques, the colour white is perfect for painting cakes.

The K2 gum paste is a little bit harder, more formable, than stretchable, and is an excellent tool for cake artists (or anybody who loves to add fantasy and style to cakes).

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